Вложений: 1
Цитата:
Сообщение от Oleg_R
(Сообщение 5257989)
Господа, к чему мнения? Есть четкое определение самой ассоциации Трапписткое.
The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision.
The brewery must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life
The brewery is not intended to be a profit-making venture. The income covers the living expenses of the monks and the maintenance of the buildings and grounds. Whatever remains is donated to charity for social work and to help persons in need.
|
Цитата:
Сообщение от kappelan
(Сообщение 5257991)
Вроде бы как раз весь процесс должен быть в стенах монастыря под контролем монахов.
|
История про "в стенах" не совсем однозначна, увы. Например, французы Mont-des-Cats вообще варят на производственных мощностях Шимэ.
В общем-то оно, как я выше упростил на русском, в оригинале так:
Three ATP guidelines
To be able to use the label on one of its Trappist® products, the abbey submitting an application to the AIT must meet these three strict criteria:
All products must be made within the immediate surroundings of the abbey;
Production must be carried out under the supervision of the monks or nuns;
Profits should be intended for the needs of the monastic community, for purposes of solidarity within the Trappist Order, or for development projects and charitable works.
(с) https://www.trappist.be/en/about-ita/atp-label/ |